Vegetable Casserole Recipe

What you need: 

3 cups broccoli

3 cups carrots

3 cups cauliflower

1 cup mayo

¼ cup chopped onion

3 tsp. Horseradish

salt and pepper to taste

1 cup buttered bread crumbs

What you do:

Steam veggies until just a soft. You don't want them too soft as you will be baking them in the oven. Mix mayo, onion, horseradish, salt and pepper in a small bowl. Once combined mix through the vegetables and place them in an oven safe dish. Sprinkle with breadcrumbs and bake at 350 degrees for 25-30 minutes.