EGG PUDDING RECIPE

    6 eggs

    6 slices of bread

    1 tablespoonful of chopped parsley

    2 tablespoonfuls of chopped chives

    2 tablespoonfuls of butter

    1 tablespoonful of flour

  1/2 pint of milk

  1/2 teaspoonful of salt

    1 saltspoonful of white pepper

Break the eggs in a bowl, add all the seasoning. Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed. Crumb the bread, removing the crusts; stir this in at last. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown. It makes an exceedingly good, easily digested luncheon or supper dish for children.