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Monday, 06 September 2010
Home arrow Breakfast arrow Sugar Topped Ginger Cookie Recipe
Sugar Topped Ginger Cookie Recipe PDF Print E-mail

 Sugar Topped Ginger Cookie Recipe

 What you need:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 4 tbs. molasses
  • 2 cups flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1tsp. ginger

 What you do:

Cream sugar and shortening, blend in egg and molasses.  Sift all dry ingredients and add to egg mixture. Blend until moistened.  Roll in small balls and coat with sugar. Place on a greased pan and back at 350 for 10-12 minutes.

 
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